Baked & Brûléed By Adrienne Blumthal

Deconstructed Lemon Meringue Pie

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This is a deconstructed Lemon Meringue Pie. Personally, I am a fan of deconstructions, as they mak...

Macaroons

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Macaroons are my favorite cookie. I was introduced to them when I was studying in southern France. I indulged in a lavender macron and the d...

Cheese Plate

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The cheese plate is simple, delicious and goes a long, long way. France is probably the most 'cheese friendly' county, but it'...

Sweet Potato Cheesecake Pops

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People love little things on a stick. Even my 4-year-old niece told me she wanted "little purple cakes on a stick" and not a birth...

Blueberry Soup

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I  have never actually had a dessert soup, but I have certainly heard of them. I was excited when I learned we'd be incorporating it int...

Soufflé & Soufflé Glacé

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Soufflé & Soufflé Glacé Most people think of a puffy, warm, rich, chocolate explosion when they think of souffle. While this is the mo...

Red Velvet Opera Cake

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Beautiful, delicate, sophisticated, but in my opinion ruined by the molasses. I think using molasses as a primary flavor in a dessert is ris...

Pate de Fruit

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Pate de fruit are chewy little candies with intense fruit taste made from purees of fresh fruit. They are not popular in America and the ...

Goat Cheese Panna Cotta

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Panna Cotta comes from Italy and means ‘cooked cream.’ It’s basic custard that can be sweet or savory.  In Italian restaurants, panna co...

Peanut Butter Fudge

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I haven't made a lot of fudge, and I was surprised by the amount of sugar to flavor ratio.  There is way more sugar than chocolate (or p...

Chocolate Grapefruit Tart

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I am not a grapefruit lover so, I was more than skeptical of this dessert from the start. What saved me was the sable breton and the choc...

Roasted Pear with Chamomile

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Pears and Chamomile are two things I like consuming separately, therefore I was intrigued when making this interesting plated dessert. I lik...

Earl Grey Truffles

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Truffle the candy was named after truffle the fungus. A little gross when you first hear about it, but makes sense when you have a bit more ...

Donuts

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Donuts have wandered into the spotlight over the past six months. They are popping up on dessert menus all over the place. From traditional...

Marshmallows

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Marshmallows are an iconic treat used to a accent or enhance other desserts such as hot chocolate, s'mores and rice krispies among othe...
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