Marshmallows

Marshmallows are an iconic treat used to a accent or enhance other desserts such as hot chocolate, s'mores and rice krispies among others. While homemade marshmallows are not at the top of every pastry chef's list, there is certainly a novelty to making marshmallows. The process is actually quite easy and a well-put-together plate of marshmallows can go a very long way. Marshmallows can be made with a variety flavors and infusions. They can also be cut into many shapes and sizes.

Marshmallows actually date back to ancient times and were derived from plants called marsh mallows which are very popular in Europe and Asia.  In America, we can thank companies like Kraft for making making marshmallows readily available and popular. In the 1950's they revolutionized the process, allowing mass production.
 
Production
Marshmallows: 1 5/8 oz gelatin; 1 lb 13 oz sugar; 9 7/8 oz of water; 7 3/8 oz of glucose; 11 3/4 oz egg whites.  NOTE: Corn syrup can be substituted for glucose if needed.

Procedure: Bloom the gelatin sheets and set a side. Meanwhile, heat the sugar, water and glucose to 285 F.  While the sugar mixture is heating, whip the egg whites on low speed. When the sugar mixture temperature reaches 266 F, whip the whites on high speed. At 284 F, squeeze the water out of the gelatin and add it to the melted sugar mixture and slowly pour on to the whipping whites. Continue to whip on high speed until full volume is reached. Pour the mixture on to a silpat lined sheet pan dusted with a powdered sugar/potato starch mixture.

Use a spatula to smooth the top and dust with more potato starch/powdered sugar mixture. Cover and let cool completely.  Once the mixture has cooled, you can cut into whatever shapes and sized you want. To avoid sticking, coat in the powdered sugar/potato starch mixture. If adding flavor or infusions, do it when the sugar is melting.

Plating
I chose squares because we are used to seeing marshmallows in rounds. It's fun eating a square marshmallow, a familiar taste with a new shape. It's similar to eating a square doughnut. Given my marshmallows were square, I also went with a square plate and symmetrically placed nine 2 inch x 2 inch marshmallows in three rows of three. The plate would be a great accompaniment to an after lunch or dinner coffee or hot chocolate.